Prep time: 2 hours

1 quart of Lovin' Scoopful Oh My Blueberry Pie™ ice cream
1 Keebler Graham "Ready Crust"
Fresh or frozen blueberries and raspberries
  Degree of difficulty: very easy

Soften the ice cream for approximately ten minutes. Gently scoop the contents into the Ready Crust. Decorate the top with blueberries and raspberries. Freeze two hours or overnight. Slice and serve.
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